Alfred A. Benitz | Page last modified: |
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Pages:
1: Maps, Diary, Photos
2: Game
3: Ships & Hotels
4: Supplies, etc
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(Note: posho is corn-flour mixed with water and cooked to make a porridge, a staple of Eastern and Southern Africa, a.k.a.: ugali, sima, sembe.)
(Sparkled syphons!! Still water not good enough?)
(Pudding molds!! Any particular shape?)
Buenos Aires
9th May 1910
Dear Willie:
It is now getting on for 15 years I dare say since I saw you last & having heard from your brother Gerald that you are radicated in the East African Protectorate I take the opportunity to introduce to you an old friend of my family – Mr Alfred Benitz – who is going on a trip to your part of the world, being anxious to see what he can of the country during his sojourn.
I would be personally very much obliged to you for any advice or information you should give to Mr. Benitz.
Your youngest brother Bertie, was thinking about coming to this country but I have not heard of him for nearly two years now.
Thanking you in anticipation for any help you may be to Mr Benitz & hoping that one of you may sometime give us a look up in this country
I remain with kindest regards
sincerely yours
Herbert J Schiele
Apparently never used for it was still in Alfred's possession on his return to Argentina. The Schiele & Benitz families were long standing friends having immigrated to Argentina on the same ship from England in 1874.
Midway through their safari, Alfred and Todd returned to Nairobi. Alfred apparently took the opportunity to observe a cattle and sheep auction. In the catalogue provided he wrote down the name of the buyer and the price paid for most sales of cattle (particularly Shorthorn) — but not sheep.